✨ 出乎意料的薄皮胡椒餅 ✨發酵12小時的老麵餅皮包入黑毛豬後腿肉跟三星蔥,再經過高溫炭烤,皮酥肉香,讓人吮指回味,走過路過千萬別錯過哦!! Tags: 7 comments 368 likes 42 shares Share this: unknown About author not provided View all posts